in Dessert Recipes

Nut-nougat mug cake

updated

Spread the love

Ingredients for 1 servings:

  • 4 tbsp flour
  • 1 tbsp sugar
  • 3 tbsp cocoa
  • 1 egg(s)
  • ½ tsp baking powder
  • 3 tbsp milk
  • 3 tbsp sunflower oil
  • 2 tbsp hazelnut spread

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 7 minutes

simple and without baking mix

Mix the ingredients together in a large mug and microwave on high for about 2 minutes. The cake may rise considerably and overflow, so place a plate underneath as a precaution.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pearl barley risotto with tomatoes and marinated feta

Fruity vanilla-chocolate dream