in Dessert Recipes

chocolate cream

updated

Spread the love

Ingredients for 5 servings:

  • 500 ml milk
  • 25 g pudding powder, vanilla
  • 15 g cocoa powder, unsweetened
  • n. B. sugar
  • 2 m.-large egg whites
  • n. B. lemon balm leaves

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

low-fat

Heat the milk in a saucepan, leaving only a few tablespoons. Mix the pudding powder with the cocoa powder and stir in the remaining milk. Pour the mixture into the hot milk and bring to a boil while stirring. Let it cool slightly and season with sugar. Beat the egg whites until stiff and fold into the still-warm cream. Let it cool completely before serving. Garnish with lemon balm leaves.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken Palak

Shanghai Noodles