in India

Chicken Palak

updated

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Ingredients for 2 servings:

  • 250 g chicken breast
  • 1 pack of creamed spinach
  • 250 ml tomato(s), pureed
  • 1 cup of cream
  • 1 tsp tomato paste
  • Salt and pepper, black
  • curry powder
  • cumin
  • chili powder
  • 1 small onion(s)
  • 1 garlic clove(s)
  • 50 ml milk
  • oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely chop the garlic and onion, and dice the chicken breast. Defrost the spinach. Heat the oil in a pan and fry the garlic and onion until light brown, adding a little salt. Add the meat and cook for about 10 minutes. Add the creamed spinach, tomatoes, cream, and milk and simmer gently for 10-15 minutes, stirring frequently. Season well with salt, pepper, curry, cumin, and chili.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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