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Light chocolate cake with sour cherries

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Ingredients for 1 servings:

  • 120 g Stevia (Stevia-sugar mixture)
  • 350 g wheat flour (wholemeal)
  • 125 g butter (semi-skimmed)
  • 175 g low-fat curd cheese
  • 150 g sour cream
  • 5 g baking soda
  • 2 tbsp semolina
  • 5 tbsp milk
  • ½ jar sour cherries, drained
  • 5 tbsp cocoa powder
  • 4 eggs

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

very easy to prepare

The ingredients should be at room temperature. Mix all ingredients thoroughly. Then pour the batter into a springform pan and bake in a preheated oven at 175 degrees Celsius for approximately 50-60 minutes. If you don’t like sour cherries, you can of course omit them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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