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Vegetable mustard spread

updated

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Ingredients for 1 servings:

  • 120 g carrot(s)
  • 50 g bell pepper(s), red or yellow
  • 50 g gherkins, from the jar
  • 50 g apple
  • 20 g onion(s)
  • 1 clove(s) garlic
  • 120 g mustard
  • salt and pepper
  • n. B. Fresh herbs (parsley, chives, basil)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spread, dip

Chop the carrots, bell peppers, apple, gherkins, onions, and garlic thoroughly. Cook the carrots in the pot for about 8 minutes, then add the bell peppers after 5 minutes. Drain the water and add all the other ingredients. Puree the mixture thoroughly and season with salt and pepper. Garnish with fresh herbs such as parsley, chives, or basil, if desired. Tastes great on fresh bread or as a dip for vegetable sticks!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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