in Recipes

Zucchini cream cheese rolls

updated

Spread the love

Ingredients for 4 servings:

  • 4 m.-large zucchini
  • 2 garlic cloves
  • 3 tbsp oil
  • 1 bunch of fresh herbs
  • 1 onion(s), red
  • 200 g goat’s cheese
  • salt and pepper
  • chives
  • 1 tbsp pepper, green

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the zucchini, cut lengthwise into ½ cm thick slices, and fry in hot oil until light brown. Season with salt and pepper, and crush the garlic, tossing well. Finely chop the onion, herbs, and pepper, and mix with the cheese. Shape the mixture into balls and wrap them in the zucchini slices, then secure with chives.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pea and rocket soup

Brussels sprouts with garlic, chili and lemon