John Myers
Ingredients for 4 servings:
- 1 cup walnuts, ground
- 3 eggs
- n. B. Salt
- e.g. sage, dried or fresh
- 2 cup(s) rolled oats, wholegrain
- 1 ½ cup(s) celeriac, grated
- ½ cup(s) onion(s)
- ½ cup(s) water
- Oil for frying
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
ovo-lacto-vegetarian
The cup contents are approximately 125-200 ml. Peel and finely chop the onion and place it in a sufficiently large bowl. Peel and grate the celery root and add it to the onions. Add the oats and ground walnuts. Beat the eggs separately until frothy and add to the mixture. Rub the dried sage between your hands, chop the fresh sage and add it to the mixture. Season with salt. Add enough water to achieve a pleasant consistency. Mix everything together well. Let it stand for about half an hour. Form the mixture into small, flat, round patties, about 5-6 cm in diameter and 1-1.5 cm thick. Meanwhile, heat sunflower or rapeseed oil in a pan. The patties don’t need to be deep-fried, but use plenty of oil, as the patties absorb a lot of it. Fry the patties on both sides in the hot oil until golden brown, turning them several times. A good side dish is e.g. For example, a fresh salad. Tips: Also delicious with other nuts, such as hazelnuts. You can also prepare the mixture a day in advance and keep it in the refrigerator until roasting.
Facebook Comments