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Roasted cauliflower Steffi's style

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Ingredients for 2 servings:

  • 1 m.-large cauliflower
  • 2 eggs
  • oil
  • breadcrumbs
  • Salt
  • pepper, black

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the cauliflower in salted water until al dente. Let it cool completely and then slice it. Whisk the eggs with salt and pepper. Dip the cauliflower slices in the beaten eggs and coat with breadcrumbs. Heat plenty of oil in a pan and fry the cauliflower slices until golden brown. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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