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Sweet dumplings

updated

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Ingredients for 2 servings:

  • 2 dumplings (potato dumplings), cold
  • 1 tsp butter or margarine
  • 200 ml milk
  • 1 egg(s)
  • e.g. salt and pepper
  • nutmeg
  • 3 tbsp sugar
  • 2 tbsp sour cream
  • Sugar
  • Cinnamon powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Recycling leftovers

Cut the dumplings into slices (approx. 0.5 cm). Butter a small baking dish and place the dumpling slices in it. Combine the milk, egg, salt, pepper, nutmeg, and 3 tablespoons of sugar, beat lightly, and pour over the dumplings. Sprinkle the sour cream on top. Bake in a preheated oven at 180°C (350°F) for 25 minutes. Serve while still hot (sprinkled with sugar and cinnamon). Tip: The tart flavor of unsweetened pear compote goes particularly well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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