in Recipes

Minced meat – white cabbage – pan

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Ingredients for 4 servings:

  • 1 white cabbage
  • 500 g minced beef or mixed
  • 1 large onion(s)
  • salt and pepper
  • 2 cloves garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the white cabbage into eighths, remove the stalk, and cut into small strips. Brown the minced meat with onion and garlic in a pan and season. Then add the chopped white cabbage and simmer. You may need to add a little water from time to time (depending on the pan) to prevent the cabbage from burning. Serve after about 15-20 minutes (the white cabbage should still be firm to the bite). Serve with either baked potatoes with sour cream dip or simply with a baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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