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Pear cake with quark and yogurt topping

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Ingredients for 1 servings:

  • 200 g flour
  • 100 g butter
  • 2 tbsp sugar
  • 1 egg(s)
  • 2 tbsp yogurt (low-fat yogurt)
  • 1 can of pear(s)
  • 2 lemons
  • 4 tbsp jam (currant jam)
  • 200 g quark (low-fat quark)
  • 350 g yogurt
  • 2 eggs
  • 3 tbsp cornstarch
  • 75 g sugar
  • some cinnamon
  • Fat for the mold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Make a batter from the above ingredients and line a greased springform pan with it. Spread the base with jam and arrange the pears on top. Mix the remaining ingredients to make the glaze and pour it over the pears. Bake in a preheated oven at 180 degrees Celsius for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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