in Recipes

Fillet Sandwich

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Ingredients for 3 servings:

  • 500 g beef fillet(s), thin slices
  • 3 tbsp Parmesan, grated
  • 3 onions
  • 200 g arugula
  • 1 large baguette(s)
  • 1 tbsp mustard
  • olive oil
  • Vinegar
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Salt the fillets, drizzle with olive oil, and grill on the grill. Sprinkle the fillets with Parmesan cheese and set aside. Halve and thinly slice the onions, fry them until crispy, and then rinse with vinegar. Halve the baguette and top with mustard, fillets, arugula, and onions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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