in Dessert Recipes

Campari – Orange Terrine

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Ingredients for 4 servings:

  • 1 lemon(s), juice
  • 100 g sugar, preferably brown
  • 6 sheets of gelatin
  • 60 ml Campari
  • 250 ml white wine
  • 6 oranges
  • possibly ground cinnamon, 1 tsp
  • possibly orange(s) – peel, grated or cut into strips

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

Peel and segment the oranges. Place in a terrine dish. Heat the lemon juice, sugar, Campari, and wine, dissolve the softened gelatin, and pour over the oranges. Chill for at least 3 hours. Serve with cinnamon sabayon or a mousse, such as my mocha mousse, or simply with semi-whipped cream or creamy ice cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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