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Banana sandwich with honey and pecans

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Ingredients for 1 servings:

  • 1 slice(s) of brown bread
  • 2 tbsp nut butter or almond butter
  • 1 large banana(s)
  • 20 g pecans, finely chopped
  • 1 tbsp honey

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 13 minutes

This is how the day really starts.

Toast a slice of brown bread and let it cool slightly. Spread with the nut butter. Cut the banana into thick slices and spread them on the nut butter. Drizzle the banana slices with honey and sprinkle with the chopped pecans.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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