in Dessert Recipes

Quark-cinnamon cream

updated

Spread the love

Ingredients for 4 servings:

  • ½ orange(s), organic
  • 2 egg whites, very fresh
  • 1 pinch of salt
  • 100 g sugar
  • 200 g cream
  • 250 g quark
  • 1 tsp cinnamon powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light, quick cream, tastes like Christmas

Wash the orange, zest it, and squeeze out the juice. Beat the egg whites with salt and sugar until stiff peaks form. Whip the cream until stiff peaks form. Mix the quark with the orange zest and juice, along with the cinnamon, and fold in the cream and egg whites.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Classic bacon sandwich

Chocolate Banana Milkshake