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Roasted fennel

updated

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Ingredients for 2 servings:

  • 500 g fennel, with green
  • 165 g breadcrumbs
  • ½ pack of cheese (sticks)
  • 2 eggs
  • 50 g butter
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Trim, wash, and quarter the fennel, reserving the fennel greens. Cook the fennel in salted water for 8 minutes, then remove. Whisk the eggs and season. Toss the fennel pieces in the water, then fry in breadcrumbs and hot butter until golden brown. Chop the fennel greens, arrange the fennel pieces on the plate, sprinkle with cheese, and garnish with greens.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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