in Africa

plantains

updated

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Ingredients for 2 servings:

  • 1 large plantain(s) (Aloko)
  • vegetable oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

West African side dish, also main course

Peel the plantain, cut into cubes and fry in oil until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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