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Banana pancakes

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Ingredients for 2 servings:

  • 100 g spelt flour
  • 1 banana(s)
  • 1 tsp baking powder
  • 100 ml almond milk (almond drink)
  • 20 ml mineral water
  • ½ vanilla pod(s), including the pulp
  • Coconut oil for frying

Instructions

Working time approx. 7 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 12 minutes

vegan

Mash the banana with a fork. Mix well with all the other ingredients, except the coconut oil. Heat the coconut oil in a pan, add about 1/4 of the batter with a ladle, and fry on both sides. A little maple syrup or a mixture of hazelnut butter, chocolate coating, and coconut oil goes perfectly with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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