Tropical crunchy muesli with jackfruit chips

Ingredients for 4 servings:

• 1 bag of jackfruit chips
• 1 handful of coconut chips
• 1 handful of cashews
• 250 g oat flakes, wholegrain
• 100 g agave syrup or sweetener of your choice
• 50 g coconut oil
• 1 pinch of salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

This crunchy muesli provides variety at the breakfast table

Roughly chop the jackfruit chips. Combine the oats, cashews, and coconut chips in a bowl. Add the agave syrup, liquid coconut oil, and salt. Mix everything well. Pour the oat mixture onto a baking sheet lined with parchment paper and spread evenly. Toast at 180°C (top/bottom heat) for 10 minutes. Then carefully turn and toast for another 10 minutes. Check the oven regularly toward the end of the baking time to ensure it doesn’t get too dark, as every oven is different. Allow the granola to cool completely, then fold in the chopped jackfruit chips and store in an airtight container.