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Cucumber salad with creamy herb butter dressing

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Ingredients for 2 servings:

  • 1 cucumber(s)
  • 2 pinches of dill
  • some parsley
  • 1 small onion(s)
  • 3 tbsp Greek yogurt
  • 3 tbsp sour cream
  • 2 tbsp herb butter
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian

Wash and slice the cucumber. Peel and finely dice the onion. Blend the onions with the remaining dressing ingredients until smooth. Mix with the cucumber slices, add the herbs, and serve. Serve immediately or after letting it marinate for a while.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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