Baked potatoes

Ingredients for 4 servings:

• 1 ½ kg pork neck in one piece
• 5 m.-sized pear(s)
• 300 g prunes
• 2 kg potatoes (medium)
• 3 onions
• 2 tbsp caraway seeds
• 2 tbsp marjoram
• 2 cubes of meat broth
• Salt
• pepper
• 3 tbsp butter

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, peel, and quarter the pears. Place the pears and prunes in a large roasting pan. Rub the marjoram, salt, and pepper-rubbed meat onto the fruit mixture. Peel and halve the potatoes, and peel and quarter the onions. Arrange the potatoes and onions around the meat. Dissolve the meat stock cube in 1 liter of hot water and pour into the roasting pan. Sprinkle everything with caraway seeds. Place the covered roasting pan in an oven preheated to 230 degrees Celsius and let everything simmer for a good hour. Remove the lid from the roasting pan and scatter knobs of butter over the potatoes. Return the roasting pan to the oven (uncovered) for another 10 minutes. Now it’s ready to serve. A beer goes best with this!