in Germany

Bavarian Goassbratl

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Ingredients for 4 servings:

  • 1 kg pork (pork belly), rind cut in a diamond shape
  • 1 kg potatoes, cut lengthwise into quarters
  • salt and pepper
  • Caraway seeds
  • 2 onions, coarsely sliced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the potatoes and onions in a large baking dish, sprinkle with salt, pepper, and caraway seeds. Place the meat on top, season with salt, pepper, and caraway seeds. Pour in a small cup of water and bake in an oven preheated to 225°C for about 2 hours. If the crust browns too quickly, reduce the temperature to 200°C. Serve with a cold beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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