in Greece

Greek oven pan

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Ingredients for 2 servings:

  • 300 g pork (lean pork neck)
  • 6 large potatoes
  • 2 cloves garlic, large
  • salt and pepper
  • Thyme
  • oregano
  • olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the potatoes, cut them into wedges, and place them in a baking dish. Season with salt, pepper, thyme, and oregano. Crush the garlic cloves and sprinkle them over the potatoes. Then season the meat with salt, pepper, oregano, and thyme and place it over the potatoes. Finally, drizzle with olive oil and cover tightly with aluminum foil. Set the oven to 250 degrees Celsius and braise for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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