Hoppelpoppel

Ingredients for 4 servings:

• 400 g schnitzel meat
• 700 g jacket potatoes
• 2 m.-sized onion(s)
• 9 eggs
• oil
• margarine
• salt and pepper
• nutmeg
• Caraway, ground
• Parsley, chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

GDR – Recipe

Dice the peeled potatoes and fry in hot oil until golden brown. Season with salt, pepper, and ground caraway. In a second pan, brown the sliced ​​meat and onion in margarine. Season with salt, pepper, and a little more caraway, if desired. Add the meat to the potatoes and fold everything in well. Beat the eggs, add a little salt, and season with nutmeg. Add the parsley. Pour everything over the meat and potato mixture and stir gently until the eggs are set. Serve with pickled cucumbers and salad.