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Minced meat – potato – carrot – stew

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Ingredients for 4 servings:

  • 300 g minced meat
  • 2 onions
  • 600 g carrot(s)
  • 600 g potatoes
  • salt and pepper
  • Parsley
  • 750 ml broth

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Lightly fry the minced meat and diced onions. Peel the carrots and potatoes, cut them into small cubes, and add them. Pour in the broth and simmer for 45 minutes. Season with salt and pepper and serve sprinkled with chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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