in Recipes

Shake butter

updated

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Ingredients for 1 servings:

  • 1 cup whipped cream
  • 1 small bunch of chives, cut into fine rolls
  • some salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pour the cream, chives, and salt into a clean screw-top jar and seal. Shake until the fat separates from the water. After a while, a lump of butter will form. Now you can drain the water and remove the butter from the jar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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