Yogurt slices

Ingredients for 1 servings:

• 6 eggs
• 150 g sugar
• 150 g flour
• 3 pinches of baking powder
• 1 ½ tsp lemon zest (grated or CitroBack)
• Butter, for the baking tray
• 9 sheets of gelatin, light
• 600 g natural yogurt
• 90 g powdered sugar
• 1 ½ packets of vanilla sugar
• 3 can/n tangerine(s), (drained weight each can 175 g)
• 600 ml cream
• 3 packs of cream stiffener

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the sugar and eggs until frothy. Mix the flour with the baking powder and lemon zest and slowly stir in. Spread the batter evenly on a greased baking sheet. Preheat oven to 170°C (top and bottom heat) and bake for 10-15 minutes. Soak the gelatine in a little cold water for about 5 minutes, squeeze it out, and dissolve it with 3 tablespoons of yogurt in a saucepan over low heat (do not let it boil). Mix the remaining yogurt with the powdered sugar and vanilla sugar. Stir about 5-6 tablespoons of this mixture into the gelatine mixture. Then mix the mixture with the remaining yogurt and chill in the refrigerator. Drain the mandarins and whip the cream with cream stabilizer until stiff. As soon as the yogurt mixture starts to set, stir it into the cream a spoonful at a time. Spread this cream on the cake and top with mandarin orange pieces.