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tomato spread

updated

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Ingredients for 40 servings:

  • 30 ml oil (sunflower or rapeseed oil)
  • 1 small shallot(s)
  • 75 g spelt flour or wheat flour (type 1050)
  • 550 ml soy milk (soy drink)
  • 400 g tomato paste
  • ½ tsp thyme
  • ½ tsp dill
  • ½ tsp lovage
  • 1 tsp salt
  • 1 pinch of pepper
  • 1 tbsp nutritional yeast

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

vegetarian spread

Sauté the onion in oil over medium heat until translucent, then stir in some of the spelt flour and reduce the heat to low. Gradually stir in the soy milk with the remaining flour, then add the tomato paste, herbs, vegetable stock, salt, and pepper. Simmer for 20 minutes. Ensure the mixture is easy to stir (add more soy milk if necessary). Let cool, season to taste, and then stir in the nutritional yeast, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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