Chicory – Tomato – Salad

Ingredients for 4 servings:

• 4 small chicory
• 4 tomatoes
• 2 small onions
• 2 tbsp vinegar
• 4 tbsp oil
• ½ bunch parsley
• Salt and pepper, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Trim and wash the chicory, then use a sharp knife to cut out the bitter core at the bottom in a wedge shape. Halve the cobs lengthwise and cut into pieces. Wash the tomatoes, cut them crosswise, blanch them, peel them, remove the seeds, cut them into eighths, and mix them with the chicory pieces. Peel and finely dice the onions. Make a marinade from the vinegar and oil. Wash and finely chop the parsley, and mix it into the marinade. Season to taste with salt and pepper, then add the diced onions. Pour over the prepared vegetables.