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Low-calorie carrot salad

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Ingredients for 1 servings:

  • 125 g carrot(s)
  • 1 tbsp parsley
  • 1 tsp oil (germ oil or sunflower oil), cold-pressed
  • ½ tsp vinegar (fruit vinegar)
  • 1 tbsp mineral water
  • herbal salt
  • pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash and trim the carrots, then scrub them thoroughly with a vegetable brush, then coarsely grate them. Wash and finely chop the parsley. For the sauce, combine the oil, vinegar, mineral water, and parsley, season with herb salt and pepper, and stir into the carrots.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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