in Middle East

Oriental carrot salad with dates

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Ingredients for 4 servings:

  • 4 large carrots
  • 1 apple
  • 1 orange(s)
  • 8 dates
  • some walnuts
  • 7 tbsp olive oil
  • 1 tbsp lemon juice
  • 3 tbsp balsamic vinegar, lighter
  • 3 tsp honey, liquid
  • 1 tsp mustard, medium hot
  • 1 garlic clove(s)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Peel and grate the carrots and apple (it’s quicker with a food processor). Peel and finely chop the orange. Chop the dates. Place everything in a bowl. For the dressing, press the garlic through a press and mix all ingredients well. Pour the dressing over the salad and mix well. Let it sit for at least 1 hour. To serve, finely chop the walnuts and sprinkle over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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