in Recipes

Fennel and radish salad

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Ingredients for 4 servings:

  • 1 large fennel
  • 1 bunch of radishes
  • 1 lemon(s)
  • 1 dash of olive oil
  • Sea salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fresh summer salad

Wash the fennel and radishes, including the leaves, and chop them finely. If you have them, it’s best to put them all in a food processor to chop them up. Then toss the vegetables in a salad bowl, squeeze the lemon, and squeeze the juice over the salad. Finally, drizzle with a generous splash of olive oil and sprinkle with sea salt. The salad is wonderfully fresh and goes perfectly with a barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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