in Soup Recipes

Cauliflower and walnut soup

updated

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Ingredients for 6 servings:

  • 1 small cauliflower
  • 1 large onion(s)
  • 3 tbsp walnuts
  • 400 ml vegetable stock
  • 400 ml soy milk (soy drink) (or other plant milk, e.g. from oats or rice)
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

vegan, very cheap

Divide the cauliflower into florets and roughly chop the onion. Cook together in the broth until the cauliflower is tender. Blend with soy milk and walnuts and season with salt and pepper. Serve on a plate and sprinkle with paprika.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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