in Recipes

Lettuce hearts with cauliflower

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Ingredients for 4 servings:

  • 1 small head of cauliflower
  • ½ lemon(s)
  • 1 bunch(s) of cherry tomatoes
  • 6 tbsp olive oil, high quality
  • e.g. salt and pepper
  • 3 lettuce hearts

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Finger food

Using a sharp knife, finely slice the cauliflower florets into very thin slices. Halve the tomatoes. Marinate the tomatoes and cauliflower with the squeezed lemon juice, olive oil, salt, and pepper. Remove the lettuce leaves. Place 1-2 tablespoons of the filling into each leaf.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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