in Recipes

Vegetable pan with pointed cabbage

updated

Spread the love

Ingredients for 2 servings:

  • 300 g mushrooms (champignons, porcini mushrooms or shiitake)
  • 300 g pointed cabbage or white cabbage
  • 2 m.-sized onion(s)
  • 4 tbsp oil
  • e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

vegetarian and quick

Bring a pot of water to the boil. Meanwhile, finely slice the cabbage and cook for about 10 minutes. Peel and finely dice the onions. Then brush the mushrooms and dice them as well. Avoid washing the mushrooms, as they will absorb water like a sponge. Once the cabbage is cooked, drain the water, toss it with the mushrooms and onion, and fry well in a pan with hot oil. I fry the vegetables until the onions are golden yellow. Season with salt and plenty of pepper. Serve with a herb baguette.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken fricassee Berlin style

Steamed potatoes with minced meat