Steamed potatoes with minced meat

Ingredients for 4 servings:

• 2 ½ kg potato(s), waxy
• 500 g minced meat
• 1 red bell pepper(s)
• 250 g mushrooms
• 125 g bacon, diced
• 50 g herb butter
• 50 g Parmesan
• 200 g onion(s)
• 0.3 liters vegetable stock
• 100 g sour cream
• salt and pepper
• Parsley
• Tomato paste

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

Idea of ​​using leftovers

Peel the potatoes and cut into 1 cm slices, slice the bell peppers into strips, and dice the onions. In a large pan, fry the onions, bacon, and then the minced meat. Season with salt, pepper, sweet paprika, and curry powder. Stir in the tomato paste and deglaze with the stock. Add the potato slices and toss to coat. Top with the herb butter and simmer with the lid on for about 1 hour over medium heat. After 45 minutes, add the bell peppers and mushrooms. Just before the end of the cooking time, add the sour cream. Bring to a boil briefly and garnish with fresh parsley. If you like, you can sprinkle Parmesan cheese on top. The steaming method and cooking times will, of course, depend on the container and type of potato.