in Dessert Recipes

Heidi's ingenious semolina porridge

updated

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Ingredients for 2 servings:

  • 380 ml milk
  • 50 ml whipped cream
  • 50 g semolina
  • 1 packet of vanilla sugar
  • 2 tbsp, levelled sugar
  • 20 g butter
  • n. B. cinnamon – sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine milk, cream, sugar, vanilla sugar, and semolina in a saucepan, stir, and bring to a boil. Simmer over low heat, stirring constantly, for about 7 minutes. Stir the butter into the still-hot semolina porridge. Remove the pan from the heat and let the semolina porridge swell briefly in the pan. Ladle into bowls and sprinkle with cinnamon and sugar, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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