Tomato salad with red onions, coriander, avocado and olive oil

Ingredients for 2 servings:

• 400 g tomatoes, sun-ripened
• 1 avocado(s), ripe
• 1 small onion(s), red
• 3 cloves garlic, fresh
• 10 tbsp olive oil
• 5 tbsp Aceto balsamico, white
• 1 tsp, leveled sea salt
• 1 pinch(s) of pepper
• ½ bunch coriander

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

vegetarian and delicious

Dice the tomatoes. Halve the avocado, scoop out the flesh, and dice it into small cubes. Peel, halve, and finely dice the onion. Finely chop the cilantro. Crush or mince the garlic. Whisk together the olive oil, vinegar, salt, and pepper until combined. Then combine everything in a nice bowl. Let the salad rest for about an hour and then serve.