in Recipes

Fresh grain porridge

Spread the love

Ingredients for 1 servings:

  • 25 g grain
  • 1 small apple
  • 1 tsp cream
  • 1 tsp nuts, finely ground
  • ½ tsp lemon juice

Instructions

Working time approx. 15 minutes; Rest time approx. 8 hours; Total time approx. 8 hours 15 minutes

Always alternate grains and fruits seasonally

The grain is finely ground and soaked in water for 5-8 hours. After the soaking time, the finely grated apple, cream, nuts, and lemon juice are mixed into the grain porridge.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Banana muesli

Swede stew with apples and carrots