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Spelt semolina – apple – porridge

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Ingredients for 1 servings:

  • ½ apple, finely grated
  • 250 ml water or rice milk
  • 1 pinch of cinnamon
  • 1 pinch(s) vanilla powder
  • 1 tsp almond(s) (almond butter)
  • 2 tbsp semolina (spelt semolina), fine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the water, add the grated apples and cinnamon. Stir in the spelt semolina. Finally, stir in the vanilla powder and almond butter. You have a wholesome porridge that tastes delicious, especially for breakfast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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