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Low-carb bacon and cheese rolls

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Ingredients for 1 servings:

  • 2 eggs
  • 50 g low-fat curd cheese
  • 200 g cheese, grated
  • 125 g bacon cubes
  • 150 g almonds, ground
  • 1 tbsp flaxseed, crushed

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Makes 4 rolls

Weigh all ingredients, place in a bowl, and mix well. Form into 4 rolls with your hands and place them on a baking sheet lined with baking paper. Bake at 180°C (convection oven) for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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