Vegetarian spinach casserole

Ingredients for 4 servings:

• 500 g spinach, frozen
• 300 g cream cheese, grainy
• 2 eggs
• 150 g cheese, grated
• 1 tsp salt
• ½ tsp pepper
• ½ tsp nutmeg
• ½ tsp garlic granules

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Low carb, high protein

Thaw the spinach and drain well. Crack the eggs into a bowl. Combine the spinach, eggs, and seasonings in the bowl. Fold in the cream cheese. Pour the mixture into an ovenproof dish and sprinkle with grated cheese. Bake in a preheated oven at 180°C (top/bottom heat) for about 30 minutes, until the cheese is golden brown. Serve with potato wedges. Garnish with salt and freshly ground pepper and serve. Optionally, add a dollop of crème fraîche. Tip: The spinach can be substituted or supplemented with other green leafy vegetables. Approx. 247 kcal per serving.