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Banana spelt flakes porridge from the 7th month

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Ingredients for 1 servings:

  • 80 g spelt flakes
  • 400 g banana(s)
  • 20 g butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Bring the spelt flakes to a boil with 360 ml of water and simmer for about 2 minutes. Peel and finely chop the banana, and add it to the spelt flakes. Stir in the butter and then puree the porridge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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