in Recipes

Lamb's lettuce with bananas and raw mushrooms

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of lamb’s lettuce
  • 1 banana(s), ripe
  • 1 leek(s), the white part
  • some mushrooms, pink or brown
  • oil
  • Vinegar
  • 1 tsp mustard
  • salt and pepper
  • some sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Trim, wash, and spin the lamb’s lettuce. Finely slice the leek. Trim and slice the mushrooms. Mix the vinaigrette with vinegar, oil, mustard, sugar, salt, and pepper. Slice the bananas and mix everything together.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red cabbage with pears

Greek salad with summer wine