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Marinade for lamb or poultry

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Ingredients for 4 servings:

  • 1 tsp thyme, dried
  • 1 tsp lemon juice
  • 5 tbsp olive oil
  • ½ tsp peppercorns, pink, crushed

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

with thyme and lemon juice

Mix everything together and marinate the meat until ready to roast or grill.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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