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Broccoli with almonds

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Ingredients for 3 servings:

  • 500 g broccoli
  • 250 g almonds
  • 1 tbsp oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fry the almonds in oil until golden brown. Cook the broccoli in salted water until tender, but still slightly firm to the bite. Drain the water, mix the almonds and broccoli together, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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