John Myers
Contents
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Ingredients
for the salad
- 100 g Mixed salad
- 2 maturity Avocados
- 2 Beetroot
- 0,5 Cucumber
- 150 g Goat cheese
- 1 Onion
for the dressing
- 1 Lemon
- 2 Egg yolk
- 3 tbsp Olive oil
- 2 Garlic cloves
Instructions
- For the salad: Wash the cucumber and cut into wide ribbons with the coarse use of the spiral cutter.
- Peel the beetroot and cut into spaghetti with the fine insert.
- Wash the lettuce leaves.
- Cut the onion into fine rings.
- Halve the avocado, remove the stone, remove the pulp and cut into strips.
- Spread the lettuce leaves on a deep plate and cover with the cucumber strips.
- Pour most of the beetroot spaghetti on top.
- Place the avocado strips on top, spread the remaining beetroot on top.
- Garnish with crumbled goat cheese and onion.
- For the dressing: squeeze the lemon, peel the garlic clove and chop finely.
- Mix lemon juice, egg yolk, oil and garlic with a blender.
- Season to taste with salt and pepper.
- Before serving, pour the dressing over the salad.
