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Pineapple fries with raspberry ketchup

updated

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Ingredients for 4 servings:

  • 300 g pineapple (from a can if necessary)
  • 200 g raspberries, frozen, thawed

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Great, low-calorie snack not just for kids.

Cut the pineapple into approximately 10cm sticks. For the ketchup, mash the raspberries with a fork. Serve the raspberry ketchup separately with the pineapple fries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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