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Turkey breast in tarragon sauce

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Ingredients for 4 servings:

  • 8 slice(s) turkey breast, small
  • 3 cloves garlic, finely chopped
  • 2 medium-sized onions, finely chopped
  • 400 ml cream
  • 400 g sour cream (2 cups)
  • 2 tsp, levelled pepper, black
  • 4 tsp mustard, tarragon
  • 1 tsp tarragon, dried

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the turkey breast. Then remove it and keep it warm. Sauté the onions and garlic cloves, then add the cream and sour cream. Season to taste. Add the turkey breast and let it simmer for about 15 minutes. Serve with croquettes or rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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