Beer – Mustard – Marinade

Ingredients for 4 servings:

• 3 tbsp olive oil
• 2 tbsp beer (light or pilsner)
• 1 tsp mustard
• ½ tsp mustard seeds
• 3 sprigs of parsley, very finely chopped
• 1 tsp thyme, dried
• ½ tsp herbal salt
• ½ tsp pepper, white and black
• 1 pinch(s) of paprika powder, hot
• 1 pinch(s) curry powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for turkey or lean pork

Combine the mustard, beer, and oil. Add the remaining ingredients and mix well. Let the meat marinate for at least 2 hours. While grilling, dab the meat pieces with the marinade (using a brush) periodically to ensure they crisp up nicely.